We awoke this morning to calmer seas, but gray and rainy skies, with a temperature of about 50 degrees. I guess we are getting closer to the British Isles, and this will probably be typical weather for a good portion of the trip. It ended up raining all day and into the evening, just a steady drizzle.
After breakfast, we attended a demonstration on how the chef’s make the large decorated chocolate eggs that had been on display for Easter. It was very interesting to see and hear all of the different techniques used to make and assemble the eggs.
The remainder of the day we spent going to a future cruise presentation, looking at items for sale in the atrium area, and watching the ocean pass by before going to our normal late afternoon hot tub session.
We went to dinner and again had a great time with our wait staff, both for our table and the station next to ours. We enjoy talking to the staff and learning about their lives both on and off the ship.
We listened to music in the atrium, and then retired early, there was just not a lot going on this particular evening, and we were a bit tired from the previous night’s birthday celebration.